
This is the easiest and more delicious butter cookies recipe. They´re perfect to eat with a cup of coffee or milk.
The secret for them to be really soft is using good quality butter (not margarine) and not kneading the dough that much.


- 5.3 oz (150 gr) unsalted butter a good quality one
- 3/4 C (90 gr) confectioners sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 3/4 C all purpouse flour
- 1 tbsp milk powder
- 1 pinch salt
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Preheat the oven at 350° F (180° C).
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In a bolw, sift together the flour, milk powder and salt.
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In another large bowl using a hand mixer, cream together butter and powdered sugar until light and fluffy.
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Beat in the egg yolk, then stir in the vanilla extract.
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Incorporate flour, salt and milk powder and mix until a runny dough forms.
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Place the dough in a pipping bag with a big star tip and form the cookies in a pan lined with parchement paper.
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Bake the cookies at 350° F for 20 min.
